Bolognese: A Classic Italian Dish

Introduction

Bolognese, also known as ragù alla bolognese, is a rich and flavorful meat sauce that originated in Bologna, Italy. It is typically served with fresh pasta, such as tagliatelle or pappardelle, and is a staple dish of Italian cuisine. The sauce is made with a combination of ground beef, pork, and vegetables, and is simmered for several hours to develop a deep and complex flavor.

Ingredients

Meats

The traditional Bolognese recipe calls for a combination of ground beef and pork. The beef should be a high-quality ground chuck, and the pork should be ground shoulder or loin. The ratio of beef to pork can be adjusted to taste, but a good starting point is a 2:1 ratio of beef to pork.

Vegetables

The vegetables used in Bolognese are carrots, celery, and onions. These vegetables are known as the "mirepoix" and they provide a base of flavor for the sauce. The vegetables should be finely diced and sautéed in olive oil until they are soft and translucent.

Other Ingredients

In addition to the meats and vegetables, Bolognese also includes a number of other ingredients, including tomatoes, tomato paste, red wine, and milk. The tomatoes provide the sauce with its characteristic red color and acidity, while the tomato paste adds depth of flavor. The red wine adds a touch of richness and complexity, and the milk helps to balance out the acidity of the tomatoes.

Instructions

To make Bolognese, start by browning the ground beef and pork in a large pot or Dutch oven. Once the meat is browned, add the vegetables and sauté until they are soft. Then, add the tomatoes, tomato paste, red wine, and milk. Bring the sauce to a simmer and then reduce the heat to low. Simmer the sauce for at least 2 hours, or up to 4 hours, stirring occasionally.

Serving

Bolognese is traditionally served with fresh pasta, such as tagliatelle or pappardelle. The pasta should be cooked al dente and then tossed with the sauce. Bolognese can also be served over polenta or mashed potatoes.

Tips

• Use high-quality ingredients for the best flavor.
• Don't skimp on the simmering time. The longer the sauce simmers, the more flavorful it will become.
• Taste the sauce as it simmers and adjust the seasonings to taste.
• Bolognese can be made ahead of time and reheated when you're ready to serve.

Additional Information

• Bolognese is a versatile sauce that can be used in a variety of dishes besides pasta. It can be used as a filling for lasagna or cannelloni, or it can be served over rice or vegetables.
• Bolognese is a popular dish throughout Italy and around the world. It is a hearty and flavorful sauce that is perfect for a cold winter night.

Bolognese Recipe